We had friends over for brunch on Sunday and Job and I debated on what to make. He wanted cinnamon buns, I wanted quiche. So we made both of course.
This is an indication of what we usually crave. Job is a sweets guys (and a sweet guy, hehe ;) and I will go for savory almost every time. Pass me the roasted broccoli!
So yay for brunch consisting of cinnamon-nut buns, and broccoli quiche with a potato crust. Our combined tastes make for a nice "balanced" meal ;)