The group enjoying the appetizers--Some prosciutto wrapped apples and my roasted cherry tomato crostini with herbed feta.This month's theme was red, white, and blue. There aren't too many naturally blue foods, but these woman got creative! We had blue crab, creme vichyssoise soup with red pepper puree (served in a blue dish ;), and some amazing desserts with berries. That is just to name a few of the delicious foods we partook of.
I get to host the group in October. Any thoughts on a fun theme?