- bunch of kale, washed and dried well
- olive oil
- kosher salt
- Other spices if desired (garlic powder, chipotle, cayenne etc...)
Heat oven to 400 degrees F. Line cookie sheet with tin foil. Tear kale into pieces, discarding the thick rib in the middle. Place pieces of kale on cookie sheet and drizzle or spritz with olive oil. Season with a small amount of salt and any other spices you might want (really good just with salt too). Cook for 10-12 minutes but WATCH CAREFULLY. They can go from looking limp to black and burnt quickly. They should be crispy, a teeny bit browned on the edges, but mostly dark green still.
Remove from oven and crunch away! :)
This was my second batch. Those caps up there were for a reason-I burned my first batch ;)