Basil-Walnut Pesto

I have always wanted to try and make pesto. But pine nuts are pretty expensivioso am I right?! But we always have walnuts around so I found this recipe and it is to die for. We ate it with chickpeas, on our sandwiches, over plain whole wheat pasta, with grilled chicken etc... I also froze some for later. I am so looking forward to busting that out and eating more of it :)

 Basil-Walnut Pesto

Servings: 6
6 6

Servings Size

• 
  

• 2 cups packed basil leaves (approx. 2 oz)
• 1/3 cup olive oil
• 1/2 cup finely chopped walnuts
• 2 cloves garlic, minced or crushed
• 1/2 cup grated parmesan cheese
• 2 tablespoons softened butter (optional, I didn't use it)
• 1/2 teaspoon salt (optional)

Directions:

1. Place basil, olive oil, walnuts, garlic and salt (if using) in food processor.
2. Blend until thoroughly combined.
3. Add Parmesan and butter (if using) and blend 5-10 seconds more.
4. Just before serving, add 2 Tbsp of hot pasta water from cooked pasta.
5. Serve over pasta with bread and salad.

Recipe Source

 Yay, more green food! :)