Restaurant Week: Salazar Style

Restaurant week has been going on in Boston. It is on our Bucket List and I have been dying to go try some of the amazing restaurants here in Boston. As anyone who has spent any amount of time with us knows, we love food! However Job and I both agreed that we could skip it this year to save some money. But that didn't mean we had to go without good food! I decided to create a few fun 3 course meals for us to eat at home, using only ingredients we already had. It was a fun challenge and we got to enjoy some yummy meals together. I even busted out the candles ;)

Here's the lowdown on our menus. I didn't take pictures (gasp) because I decided to just sit back and enjoy the meal rather than stress about that. So go make some fancy food and share it with someone. They will looovvvee you {more}.

Night One

Starter

Spinach and spring greens salad with a homemade lemon and agave vinaigrette topped with herb feta

Main

Slow cooked pork loin with mango sauce

Buttered leeks

Sweet potato medallions

Desert

Chocolate swirled banana bread

Night Two

Starter

Steamed artichoke with homemade chipotle aioli

Main

Lentil bolognese over spaghetti rigati (vegetarian)

Fresh Parmesan bread sticks

Desert

Strawberry basil soup shot, garnished with whipped cream and fresh mint

Night Three

Pizza ;)